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EGGS A LA PAYSANNE
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Ingredients
6 eggs
1/2 cupful of cream
2 tablespoonfuls of grated onion
1 clove of garlic
1/2 teaspoonful of salt
1 saltspoonful of pepper
Cooking Instructions
Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and
pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are "set."
Serve in the dish in which they are cooked.
by Oeufs a la paysanne |
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