Mauritius Food Recipes


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6 February 2012

Recipes Menu

- Appetizer (16)

- Breads (5)

- Chicken Recipes (1)

- Chicken Wings (10)

- Chutneys (7)

- Desserts (1)

- Eggs - Oeufs (7)

- Pickle (3)

- Rice (6)

- Snacks (6)

Food Recipes

EGGS BAKED IN TOMATO SAUCE

Ingredients

6 eggs
4 tomoatoes
12 nice mushrooms
1/2 teaspoonful of salt
1 dash of pepper

Cooking Instructions

Make a tomato sauce.

Pour one-half in the bottom of a baking dish or
granite platter, break in from four to six fresh eggs, cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until "set," about fifteen or twenty minutes.

Serve for supper in the place of meat.

by Oeufs Rougaile

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