| |
|
Recipes Menu |
|
Food Recipes |
|
| |
| |
| |
| |
|
|
Bol Reverse
|
Ingredients
500g chicken breast cut into long strips
4 tblsp oil
2 cloves garlic
Pepper
150g canned mushrooms drained and finely sliced
1 bunch chinese leaves (e.g. bok choy) cut into thin strips
2 tblsp oyster sauce
1 tblsp Soy sauce
1 tsp cornflour
Salt to taste
4 tblsp finely chopped shallots
4 eggs
500g cooked rice
Cooking Instructions
* Season chicken pieces well with soy sauce and pepper.
* Heat oil and fry garlic until light brown. Add chicken and stir fry until slightly golden. Optional: you may add and slightly fry your sliced sausages or shredded beef.
* Add mushrooms and chinese leaves, season them with soy sauce and pepper. Mix well and allow to cook for about 3 more minutes.
* Mix the oyster sauce and cornflour in half a glass of water (or red wine) and stir unitl it dissolves. Pour over chicken mixture.
* Stir well until sauce thickens, remove from heat add in the shallots.
* In a separate pan fry eggs one by one in a little oil until slightly cooked.
* Put the eggs in 4 bowls and some of the chicken mixture on each of the eggs. Fill the bowl to the top with some rice.
* Cover the bowls with a plate each.
* Invert bowl contents on plates upside down.
Related:
Bol devire, bol devirer, upside down bowl, bol renverser, bowl reverser, reverse bowl
"Recipes from Mauritius" by Madeleine Philippe
(http://ile-maurice.tripod.com)
by Mauritius Bol Reverser - Reverse Bowl - Bol Devire Recipe |
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
| |
Recipes |
Would you like to get new and delicious recipes via email?
Sign up for our newsletter and receive exciting "How to prepare mouth watering dishes".
|
|
Mouth-Watering |
|
Sponsor |
|
Featured Book |
|
|
| |
| |
|
