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Tropical Fruit with Chocolate Sauce
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Ingredients
6 ounces semisweet chocolate chips
1/2 cup evaporated milk
1/2 cup granulated sugar
2 teaspoons butter or margarine
1 tablespoon orange-flavored liqueur or rum
Cooking Instructions
* Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat.
* Stir in butter and liqueur.
* Let stand 1 hour.
Variations
3 to 4 cups assorted fresh tropical
fruit: banana, pineapple, strawberries,
carambola, papaya, mango
2 to 3 tablespoons orange-flavored liqueur or rum
* Prepare Chocolate Sauce.
* Toss fruit and liqueur or rum.
* Cover and refrigerate, stirring once or twice, at least 1 hour.
* Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.
by Mauritius Recipes |
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