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Cream Cheese and Green Chile Dip
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Ingredients
8 ounces cream cheese
1/2 cup mayonnaise
1 cup sour cream
2 (4 ounce) cans chopped green chiles
Salt
Cooking Instructions
* Soften cream cheese at room temperature.
* Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time.
* Fold in chopped green chiles and season with salt.
* Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery.
* This is wonderful as a sandwich filling and is great as a spread on toasted bagels.
by Mauritius Appetiser |
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