| |
|
Recipes Menu |
|
Food Recipes |
|
| |
| |
| |
| |
|
|
Garlic Olives
|
Ingredients
2 cups canned green olives, drained
2 cloves garlic, slivered
3 thin slices lemon
1 teaspoon black peppercorns
3 bay leaves
Whole sprigs dried oregano
1/4 cup sherry or vinegar
Olive oil
Cooking Instructions
* Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
* Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
by Mauritius Garlic Olives |
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
| |
Recipes |
Would you like to get new and delicious recipes via email?
Sign up for our newsletter and receive exciting "How to prepare mouth watering dishes".
|
|
Mouth-Watering |
|
Sponsor |
|
Featured Book |
|
|
| |
| |
|
