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    >> Mauritius Food >> Mauritius Recipes >> Recipe Request   6 February 2012
 
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Green Chile Cheese Crisp

Ingredients

1 flour tortilla
1/2 cup green chile sauce
3 ounces mild Cheddar cheese, grated

Cooking Instructions

Preheat oven to 350 degrees F.

* Cut the tortilla into 6 wedges with a sharp knife.

* Place the tortilla wedges back in a circle on a heatproof platter.

* Spoon the chile sauce evenly over the reassembled tortilla and sprinkle the cheese over all.

* Bake for 5 to 6 minutes, until the cheese is melted and bubbly.

* Serve while piping hot.

by Mauritius Green Chile Cheese Crisp
Green Chile Cheese Crisp

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