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Mauritius Corn Chips
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Ingredients
1/2 cup water
4 teaspoons margarine
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
2/3 cup yellow cornmeal
Cooking Instructions
* Preheat oven to 375 degrees F.
* Combine all ingredients except cornmeal in saucepan and bring to boil. Remove from heat and stir in cornmeal.
* Mix well. Divide dough into 36 portions, using about 1 teaspoon of dough for each portion.
* Roll each portion into ball about 3/4-inch in diameter. Lightly spray 2 cookie sheets with nonstick vegetable coating.
* Place balls on cookie sheets about 3 inches apart. Cover balls with sheet of wax paper.
* Flatten each ball with smooth-bottomed glass until very thin and 2 to 3 inches in diameter. Remove wax paper.
* Bake until lightly browned and crisp, about 10 to 12 minutes. Cool on rack and then store in an airtight container.
by Mauritius Corn Chips |
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