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Mauritius Coconut Chicken Fingers
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Ingredients
5 ounces Cake flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 1/2 teaspoons Salt
2 pounds boneless skinless chicken Breast
2 cups Coconut
1 Egg
1/2 cup Buttermilk
1/2 cup Beer
Cooking Instructions
* Combine eggs, milk and beer in a bowl.
* Mix cake flour, baking powder, baking soda and salt together and add to the milk mixture. Mix well.
* Batter should have consistency of thin pancake batter.
* Cut chicken into 1/2 inch pieces and dredge in all-purpose flour.
* Dip in buttermilk and then dip into batter. Roll in coconut.
*Deep fry at 350F oil until browned.
* Serve hot with a chilli chutney
by Mauritius Coconut Chicken Fingers - Gajack Poison |
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