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Mauritius Stuffed Mushrooms
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Ingredients
1 1/2 lbs. medium size mushrooms
1/4 cup melted butter
1/3 cup minced green onion
1/3 cup sherry
1 3/4 cups seasoned breadcrumbs
Cooking Instructions
* Heat oven to 350F.
* Wipe mushrooms with a damp paper towel and remove the stems.
* Swirl the mushroom caps in the melted butter and place on a shallow baking sheet.
* Mince the mushroom stems, then saute the stems and green onions in the remaining butter until very tender.
* Remove from the stove and stir in the sherry and breadcrumbs.
* Spoon the mixture into the mushroom caps and bake until hot, about 10 to 15 minutes.
by Mauritius Stuffed Mushrooms |
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