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Mauritius Salmon Patty
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Ingredients
415 g of canned red salmon
500 grams potatoes or 1 cup mashed potatoes
1 tsp finely grated lemon rind
1 small onion finely chopped
3 tblsp milk
2 tblsp chopped parsley
1 egg white
breadcrumbs for coating
oil for frying
Cooking Instructions
* In a microwave container, put in the washed, peeled and cubed potatoes, togother with the liquid from the canned salmon.
* Cover and cook the potatoes in the microwave on high for 10-15 minutes or until the potato cubes are cooked and ready to be mashed.
* Allow to cool. Mash the potato cubes to a smooth consistency.
* Using a fork, flake the red salmon into small pieces.
* Combine the potato cubes with the milk, grated lemon rind, chopped parsley, finely chopped onion and the egg white.
* Mix well together and Add the red salmon pieces and combine well without mashing the salmon.
* Roll the mixture into 8 patties and coat with the breadcrumbs.
* Refrigerate for 30 minutes to let them set.
* Brush off excess breadcrumbs before frying in pan.
* Grill or pan fry them until golden brown and heated through.
Serve with chilli sauce.
"Recipes from Mauritius" by Madeleine Philippe
(http://ile-maurice.tripod.com)
by Croquettes de Saumon |
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