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Pain Frire - Fried Bread
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Ingredients
200g of besan flour
1 tblsp white flour
1 tblsp spring onion finely chopped
1 tsp baking powder
1/4 tsp crushed garlic
1/4 tsp crushed ginger
Salt to taste
Oil for frying
1 Baguette preferably from last night
Cooking Instructions
* Slice the bread across making it about 2cm thick.
* Sift besan and white flours, together with the baking powder, into a mixing bowl.
* Add all the other ingredients, finely chopped spring onions, salt, crushed ginger and garlic to the sifted flours.
* Mix with sufficient water to form a non running batter that would cling to the bread.
* Heat oil over medium heat in frying pan.
* Dip each slice of bread into the batter coating each side in a uniform manner.
* Deep fry battered bread a few at a time so that the battered pieces are not touching each other.
* Fry each side until a light brown golden colour is obtained.
* Be careful as the besan batter can easily get overcooked.
* Serve hot with some tomato chutney or chilli chutney.
by Mauritius Dipain Frire |
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